Reversibility of photosynthetic acclimation of swiss chard and sugarbeet grown at elevated concentrations of CO2

Although leaf photosynthesis and plant growth are initially stimulated by elevated CO₂ concentrations, increasing insensitivity to CO₂ (acclimation) is a frequent occurrence. In order to examine the acclimation process, we studied photosynthesis and whole plant development in swiss chard (Beta vulgaris L. Koch ssp. ciela) and sugarbeet (Beta vulgaris L. ssp. vulgaris) grown at either ambient or twice ambient concentrations of CO₂. In an initial controlled environment study, photosynthetic acclimation to elevated CO₂ levels was observed in both subspecies 24 days after sowing (DAS) but was not observed at 42 and 49 DAS for sugarbeet or at 49 DAS for swiss chard. Although sugarbeet and swiss chard differed in root size and morphology, this was not a factor in the onset of photosynthetic acclimation. The reversal of photosynthetic acclimation that was observed in older plants grown at elevated CO₂, concentrations was associated with a rapid increase in root development (i.e. increased root: shoot R/S] ratio), increased sucrose levels in sinks (roots) and no differences in total soluble leaf protein of either subspecies relative to the ambient CO₂ condition. In a second set of experiments, swiss chard and sugarbeet were grown in outdoor Plexiglass chambers at different times of the year (i.e. summer and early fall). Average 24-h temperature was 30.7 and 19.4°C for the summer and fall plantings, respectively. In agreement with the controlled environment study, lack of photosynthetic acclimation, determined from the response of photosynthesic rate to internal CO₂ concentration, was correlated with increased root biomass and sucrose concentration relative to the ambient condition. However, photo-synthetic acclimation was observed depending on the season, i.e. summer (swiss chard) or fall (sugarbeet), suggesting that acclimation was affected by environmental factors, such as temperature. Data from both experiments suggest that continued long-term photosynthetic stimulation may be dependent upon the ability of increased CO₂ to stimulate new sink development which would allow full utilization of the additional carbon made available in a high CO₂ environment.