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Further Studies on Oxalic Acid Biosynthesis in Oxalate-accumulating Plants
Authors:Nuss R F  Loewus F A
Affiliation:Department of Agricultural Chemistry and Graduate Program in Biochemistry and Biophysics, Washington State University, Pullman, Washington 99164.
Abstract:l-Ascorbic acid functions as a precursor of oxalic acid in several oxalate-accumulating plants. The present study extends this observation to include Rumex crispus L. (curly dock), Amaranthus retroflexus L. (red root pigweed), Chenopodium album L. (lamb's-quarters), Beta vulgaris L. (sugar beet), Halogeton glomeratus M. Bieb. (halogeton), and Rheum rhabarbarum L. (rhubarb). Several species with low oxalate content are also examined.
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