The Onset of Germination Ability in Developing Wheat

The ability of primary wheat grains (cv. Sappo) to germinatewas determined at different times from anthesis. Fresh, prematurelyharvested grains germinated best at low temperatures (<10°C). The temperature range over which appreciable germinationtook place broadened and the maximum percentage germinationachieved increased with lengthening time between anthesis andharvest. Chilling and exogenous applications of GA₃ each affectedthe rate of germination and the maximum percentage germinationof grains in their own ways. The results are discussed in relationto the identification of ‘dormancy’ in wheat grains.