| 糖类在植物组织培养中的效应 |
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| 引用本文： | 丁世萍,严菊强,季道藩.糖类在植物组织培养中的效应[J].植物学报,1998,15(6):42-46. |
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| 作者姓名： | 丁世萍 严菊强 季道藩 |
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| 作者单位： | (浙江农业大学农学系 杭州 310029） |
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| 摘 要： | 糖类是影响植物组织培养成功与否的关键之一。迄今为止，已用于植物组织培养的糖类有50多种。在植物体细胞组织培养中，蔗糖一直作为标准碳源，然而其他糖类物质如：葡萄糖、麦芽糖和山梨醇对植物体细胞培养也产生了一定的影响。在植物花药培养中，蔗糖较好，但应注意麦芽糖对花药培养的促进作用。
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| 关 键 词： | 糖类 组织培养 |
Effect of Sugar Sources on Plant Tissue Culture |
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| DING Shi-Ping,YAN Ju-Qiang and JI Dao-Fan.Effect of Sugar Sources on Plant Tissue Culture[J].Bulletin of Botany,1998,15(6):42-46. |
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| Authors: | DING Shi-Ping YAN Ju-Qiang and JI Dao-Fan |
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| Institution: | (Department of Agronomy, Zhejiang Agricultural University, Hangzhou 310029) |
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| Abstract: | Sugar has a great influence on plant tissue culture. So far, fifty kinds of sugar have been used in plant tissue culture. In somatic culture, sucrose has been a standard carbon source,however other kinds of sugar such as glucose, maltose and sorbitol have a certain influence on in vitro tissue culture. In anther culture, sucrose is better, but more attention should be paid to maltose which has a positive effect in anther culture. |
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| Keywords: | , |
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