Institution: | 1. Department of Biology, College of Sciences, Shiraz University, Shiraz, Iran;2. Seafood Processing Research Group, Shiraz University, Shiraz, Iran;3. Department of Earth and Environmental Sciences, Palaeontology & Geobiology & GeoBio‐Center LMU, Ludwig‐Maximilians‐University, Munich, Germany;4. Department of Biology, Faculty of Sciences, Shahid‐Bahonar University of Kerman, Kerman, Iran |