In vitro assessment of probiotic properties of <Emphasis Type="Italic">Bacillus</Emphasis> isolated from naturally fermented congee from Inner Mongolia of China 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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In vitro assessment of probiotic properties of <Emphasis Type="Italic">Bacillus</Emphasis> isolated from naturally fermented congee from Inner Mongolia of China

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收稿时间：	12 October 2009
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