Fatty‐Acid Profile of Total and Polar Lipids in Cultured Rainbow Trout (Oncorhynchus mykiss) Raised in Freshwater and Seawater (Croatia) Determined by Transmethylation Method |
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| Authors: | Mladenka Malenica Staver Igor Jerkovi? Jasminka Giacometti Ante Malenica Zvonimir Marijanovi? |
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| Institution: | 1. Department of Biotechnology, University of Rijeka, Slavka Krautzeka bb, HR‐51000 Rijeka;2. Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, N. Tesle 10/V, HR‐21000 Split (phone: +385‐21‐329434;3. fax: +385‐21‐329461);4. Salmo Trota d.o.o., Buzdohanj 171, HR‐51219 ?avle;5. Marko Maruli? Polytechnic in Knin, P. Kre?imira IV 30, HR‐22300 Knin |
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| Abstract: | Fatty acids from total lipids and polar lipids in cultured rainbow trout (Oncorhynchus mykiss) raised in seawater (SW) and freshwater (FW) were identified and quantified from the muscle samples in January, April, and July. The highest total lipid and polar lipid amounts were found in April. July contents of total lipids were low, but percent of the polyunsaturated fatty acids (PUFAs) was high in SW and FW environment (particularly n‐3 PUFAs). Variety of 17 fatty acids was identified by GC‐FID after transmethylation. The predominant fatty acids in rainbow trout from SW and FW were: docosahexaenoic acid among n‐3 PUFAs, palmitic acid among saturated fatty acids (SFAs), and oleic acid among monounsaturated fatty acids (MUFAs). Appreciably higher n‐3/n‐6 ratio was found in total lipids in April (6.40, FW fish) and in polar lipids in July (18.76; SW fish). High n‐3/n‐6 ratio in total lipids and polar lipids of rainbow trout from SW and FW, besides beneficial n‐3/n‐6 ratio in the commercial fish food, could be characteristic for the local environmental conditions (Croatia). |
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| Keywords: | Oncorhynchus mykiss Rainbow trout Lipids Fatty acids |
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