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Genetics of resistance to bacterial speck of tomato caused by Pseudomonas syringae pv. tomato
Authors:E FALLIK  Y BASHAN  Y OKON †  N KEDAR
Institution:*Department of Field Crops and Vegetables, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel;**Department of Plant Pathology and Microbiology Faculty of Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Abstract:Two tomato cultivars, Ontario 7710 and Rehovot 13, and their F1, F2, F3 and backcross progenies were screened for resistance to bacterial speck (Pseudomonas syringae pv. tomato) of tomato. The results support the hypothesis that the resistance factors contained in the two parents are non-allelic and controlled by two different genes.
Keywords:
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