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Natural occurrence of deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol,nivalenol, 4,7-dideoxynivalenol,and zearalenone in polish wheat |
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| Authors: | J Perkowski RD Plattner P Goliński RF Vesonder J Chelkowski |
| Affiliation: | 1. Department of Chemistry, Agricultural University of Poznan, ul Wojska Polskiego 75, 60-625, Poznan, Poland 2. Northern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, 61604, Peoria, Illinois, USA 3. Department of Plant Pathology, Agricultural University of Warsaw, ul Nowoursynowska 166, 02-766, Warsaw, Poland |
| Abstract: | Three wheat samples collected in 1987 in Central Poland and naturally infected withFusarium spp were analyzed for the presence ofFusarium spp andFusarium toxins. Heads were separated into three fractions: kernels with visibleFusarium damage, healthy looking kernels, and chaff + rachis. The samples contained deoxynivalenol (2.0 – 40.0μg/g), nivalenol (O.O1μg/g), 4,7-dideoxynivalenol (0.10 – 0.15μg/g). 15-acetyldeoxynivalenol (0.10–2.00 μg/g), 3-acetyldeoxynivalenol (O/1Oμg/g), and zearalenone (0.01–2.00μg/g). This is the first report about 15 - acetyldeoxynivalenol in European wheat and the co-occurrence of 3 - acetyldeoxynivalenol and 15-acetyldeoxynivalenol in the same sample of contaminated cereals. |
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