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Decolorization of triphenylmethane and azo dyes by Citrobacter sp.
Authors:Sun-Young An  Sang-Ki Min  In-Ho Cha  Yong-Lark Choi  Young-Su Cho  Cherol-Ho Kim  Young-Choon Lee
Affiliation:(1) Division of Biotechnology, College of Natural Resources and Life Science, Dong-A University, Busan, 604-714, Korea;(2) Department of Microbiology, Busan Institute of Health and Environment, Busan, 613-104, Korea;(3) Department of Biochemistry and Molecular Biology, College of Oriental Medicine, Dongguk University, Kyung-Pook, 780-350, Korea
Abstract:
A Citrobacter sp., isolated from soil at an effluent treatment plant of a textile and dyeing industry, decolorized several recalcitrant dyes except Bromophenol Blue. More than 90% of Crystal Violet and Methyl Red at 100 mgrM were reduced within 1 h. Gentian Violet, Malachite Green and Brilliant Green lost over 80% of their colors in the same condition, but the percentage decolorization of Basic Fuchsin and Congo Red were less than the others, 66 and 26%, respectively. Decolorization of Congo Red was mainly due to adsorption to cells. Color removal was optimal at pH 7–9 and 35–40 °C. Decolorization of dyes was also observed with extracellular culture filtrate, indicating the color removal by enzymatic biodegradation.
Keywords:azo dye  biodegradation  Citrobactor sp.  decolorization  triphenylmethane dye
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