Decolorization of triphenylmethane and azo dyes by Citrobacter sp. |
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Authors: | Sun-Young An Sang-Ki Min In-Ho Cha Yong-Lark Choi Young-Su Cho Cherol-Ho Kim Young-Choon Lee |
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Affiliation: | (1) Division of Biotechnology, College of Natural Resources and Life Science, Dong-A University, Busan, 604-714, Korea;(2) Department of Microbiology, Busan Institute of Health and Environment, Busan, 613-104, Korea;(3) Department of Biochemistry and Molecular Biology, College of Oriental Medicine, Dongguk University, Kyung-Pook, 780-350, Korea |
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Abstract: | ![]() A Citrobacter sp., isolated from soil at an effluent treatment plant of a textile and dyeing industry, decolorized several recalcitrant dyes except Bromophenol Blue. More than 90% of Crystal Violet and Methyl Red at 100 M were reduced within 1 h. Gentian Violet, Malachite Green and Brilliant Green lost over 80% of their colors in the same condition, but the percentage decolorization of Basic Fuchsin and Congo Red were less than the others, 66 and 26%, respectively. Decolorization of Congo Red was mainly due to adsorption to cells. Color removal was optimal at pH 7–9 and 35–40 °C. Decolorization of dyes was also observed with extracellular culture filtrate, indicating the color removal by enzymatic biodegradation. |
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Keywords: | azo dye biodegradation Citrobactor sp. decolorization triphenylmethane dye |
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