Beta-Amylase Production by Bacillus polymyxa on a Corn Steep-Starch-Salts Medium |
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| Authors: | Hensley D E Smiley K L Boundy J A Lagoda A A |
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| Affiliation: | Northern Regional Research Center, Agricultural Research, Science and Education Administration, United States Department of Agriculture, Peoria, Illinois 61604. |
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| Abstract: | Bacteria were found that are capable of producing good yields of beta-amylase in unrefined media. The culture filtrates are free of alpha-amylase and isoamylase. |
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