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Structure, biosynthesis, and function of asparagine-linked glycans on plant glycoproteins
Authors:Loïc Faye  Kenneth D Johnson  Arnd Sturm  Maarten J Chrispeels
Institution:CNRS –UA 203 –Facultédes Sciences de Rouen-F-76130 Mont-Saint-Aignan, France;Dept. of Biology, San Diego Slate Univ., San Diego, CA 92182, USA;A. Sturm and M. J. Chrispeels, Dept. of Biology, Univ. of California, San Diego, La Jolla, CA 92093-0016, USA.
Abstract:In plants, glycoproteins with asparagine-linked glycans (oligosaccharides) are found in vacuoles, in the extracellular space or matrix, and associated with the endo-membrane system (endoplasmic reticulum, Golgi apparatus, plasma membrane, tonoplast). These glycans are of the high-mannose type, with a structure identical to that found in other organisms (mammals, yeast), or of the complex type with a β1–2 linked xylosyl residue not found in mammalian complex glycans. Asparagine-linked glycans play multiple roles by modifying the physicochemical properties of the polypeptides to which they are attached.
Keywords:Asparagine-linked glycans  complex glycans  endoplasmic reticulum  Golgi complex  high-mannose glycans
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