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RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL MEASUREMENTS OF TEXTURE FOR ARTISANAL AND INDUSTRIAL MANCHEGO CHEESES |
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| Authors: | MIGUEL ANGEL GONZÁLEZ VIÑAS CRISTINA BALLESTEROS PEDRO J MARTÍN-ALVAREZ LOURDES CABEZAS |
| Institution: | Department of Analytical Chemistry and Food Technology Faculty of Chemistry University of Castilla La Mancha Avda Camilo JoséCela 10 13071 Ciudad Real, Spain |
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