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Inhibition of fructan‐fermenting equine faecal bacteria and Streptococcus bovis by hops (Humulus lupulus L.) β‐acid
Authors:B.E. Harlow  L.M. Lawrence  I.A. Kagan  M.D. Flythe
Affiliation:1. Department of Animal and Food Sciences, University of Kentucky, , Lexington, KY, USA;2. USDA, Agricultural Research Service, Forage‐Animal Production Research Unit, , Lexington, KY, USA;3. Department of Plant and Soil Sciences, University of Kentucky, , Lexington, KY, USA
Abstract:
Keywords:carbohydrate overload  feed additive  horse  natural product  non‐structural carbohydrates
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