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Acetification of rice wine by Acetobacter aceti using loofa sponge in a low‐cost reciprocating shaker |
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| Authors: | W. Krusong S. Tantratian |
| Affiliation: | 1. Fermentation Technology Division, Faculty of Agro‐Industry, King Mongkut's Institute of Technology Ladkrabang, , Ladkrabang, Bangkok, Thailand;2. Department of Food Technology, Faculty of Science, Chulalongkorn University, , Pathum Wan, Bangkok, Thailand |
| Abstract: | |
| Keywords: | acetification rate loofa sponge matrices oxygen transfer reciprocating shaker system rice wine |