|
|||||
|
|
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami |
|
| Authors: | M.S. Barbosa S.D. Todorov Y. Belguesmia Y. Choiset H. Rabesona I.V. Ivanova J.‐M. Chobert T. Haertlé B.D.G.M. Franco |
| Affiliation: | 1. Departamento de Alimentos e Nutri??o Experimental, Faculdade de Ciências Farmacêuticas, Universidade de S?o Paulo, , S?o Paulo, Brazil;2. Institut National de la Recherche Agronomique, UR 1268 Biopolymères Interactions Assemblages, Equipe Fonctions et Interactions des Protéines, , Nantes, France;3. Department of Microbiology, Sofia University, , Sofia, Bulgaria |
| Abstract: | |
| Keywords: | bacteriocin Lactobacillus sakei Listeria monocytogenes salami |