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An investigation of broiler caecal Campylobacter counts at first and second thinning |
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| Authors: | L. Koolman P. Whyte D.J. Bolton |
| Affiliation: | 1. Teagasc Food Research Centre, , Dublin 15, Ireland;2. Institute of Food and Health, University College Dublin, , Dublin 4, Ireland |
| Abstract: | |
| Keywords: | caecum Campylobacter food safety poultry thinning |