Soil fumigation and oxamyl drip applications for nematode and insect control in vegetable plasticulture

A series of experiments were conducted to evaluate the effect of oxamyl in combination with the soil fumigants 1,3-D, metam sodium and methyl bromide on nematode damage and fruit yield in vegetables. Experiments were conducted in Tifton, GA, USA over five seasons, between 2000 and 2002, using four different vegetables: squash (Cucurbita pepo), cucumber (Cucumis sativus), pepper (Capsicum annuum) and eggplant (Solanum melongend). In the eggplant experiment, insect populations were monitored. Soil fumigation alone, irrespective of application method or formulation, gave acceptable control of root-knot nematode in all experiments, except in the spring 2001 pepper experiment. Oxamyl by itself did not provide control of root-knot nematode (Meloidogyne incognita), but insect populations on eggplant were reduced. Out of three experiments that included oxamyl by itself, root galling caused by Meloidogyne spp. was reduced only on eggplant when nematode pressure was low (five nematodes per 150 cm³ soil). When oxamyl was applied in combination with pre-plant soil fumigation, small but consistent reductions in root galling were observed. Greatest reductions in galling due to oxamyl were found when fumigation provided less than optimal nematode control. The timing of application of oxamyl did not have much impact on nematode infection, but applications early in the season, preferably starting at planting, appear to be beneficial. Stubby root nematode (Paratrichodorus spp.) populations were low and variable in most experiments, but neither fumigation nor post-plant nematicide applications seemed to have any effect on soil populations at harvest. Crop yields were often significantly greater when oxamyl followed fumigation, as compared to fumigation only, which could be due to a reduction in root-knot nematode damage (and in the case of eggplant also reduced foliar damage by insects), and/or to a carbamate growth stimulant response. These experiments indicate the potential of oxamyl to reduce root-knot nematode infection and increase yields of vegetables when combined with soil fumigation by 1,3-D and/or metam sodium. More research is required to understand the effect of crop type, pest pressure, preceding fumigant (1,3-D or metam sodium) and injection timing of oxamyl.