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Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening |
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| Authors: | Guoxiang Jiang Dandan Zhang Zhiwei Li Hanzhi Liang Rufang Deng Xinguo Su Yueming Jiang and Xuewu Duan |
| Institution: | 1. South China Botanical Garden, the Chinese Academy of Sciences, Guangzhou 510650, China;2. Center of Economic Botany, Core Botanical Gardens, the Chinese Academy of Sciences, Guangzhou 510650, China;3.College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China 4. Guangdong AIB Polytechnic, Guangzhou 510507, China; These authors contributed equally to this work.;Correspondence: Xuewu Duan (xwduan@scbg.ac.cn) |
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