Production of lipase fromAspergillus tamarii and its compatibility with commercial detergents |
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| Authors: | R R Saad |
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| Institution: | (1) Department of Biological Sciences, Faculty of Education, Ain Shams University, Cairo, Egypt |
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| Abstract: | The production of extracellular lipase byAspergillus tamarii isolated from seeds ofNigella sativa and its compatibility with commercial detergents were studied. Optimal conditions for production were: a cultivation period
of 6d, cultivation temperature 30°C, pH 7.0 (0.1 mol/L phosphate buffer) and 0.15% olive oil. The crude enzyme showed a high
level of pH stability but was not thermostable. The enzyme retained more than 90% of its activity in the presence of some
commercial detergents. |
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