Consequences of constitutive and induced variation in plant nutritional quality for immune defence of a herbivore against parasitism |
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Authors: | Tibor Bukovinszky Erik H Poelman Rieta Gols Georgios Prekatsakis Louise E M Vet Jeffrey A Harvey Marcel Dicke |
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Institution: | (1) Laboratory of Entomology, Department of Plant Sciences, Wageningen University, PO Box 8031, 6700 EH Wageningen, The Netherlands;(2) Department of Multitrophic Interactions, Netherlands Institute of Ecology, PO Box 40, 6666 ZG Heteren, The Netherlands |
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Abstract: | The mechanisms through which trophic interactions between species are indirectly mediated by distant members in a food web
have received increasing attention in the field of ecology of multitrophic interactions. Scarcely studied aspects include
the effects of varying plant chemistry on herbivore immune defences against parasitoids. We investigated the effects of constitutive
and herbivore-induced variation in the nutritional quality of wild and cultivated populations of cabbage (Brassica oleracea) on the ability of small cabbage white Pieris rapae (Lepidoptera, Pieridae) larvae to encapsulate eggs of the parasitoid Cotesia glomerata (Hymenoptera, Braconidae). Average encapsulation rates in caterpillars parasitised as first instars were low and did not
differ among plant populations, with caterpillar weight positively correlating with the rates of encapsulation. When caterpillars
were parasitised as second instar larvae, encapsulation of eggs increased. Caterpillars were larger on the cultivated Brussels
sprouts plants and exhibited higher levels of encapsulation compared with caterpillars on plants of either of the wild cabbage
populations. Observed differences in encapsulation rates between plant populations could not be explained exclusively by differences
in host growth on the different Brassica populations. Previous herbivore damage resulted in a reduction in the larval weight of subsequent herbivores with a concomitant
reduction in encapsulation responses on both Brussels sprouts and wild cabbage plants. To our knowledge this is the first
study demonstrating that constitutive and herbivore-induced changes in plant chemistry act in concert, affecting the immune
response of herbivores to parasitism. We argue that plant-mediated immune responses of herbivores may be important in the
evaluation of fitness costs and benefits of herbivore diet on the third trophic level. |
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Keywords: | Encapsulation Host– parasitoid interaction Plant nutritional quality Multitrophic interactions |
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