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Detection of Salmonella spp. in retail meat products: a comparison between a discontinued commercial kit and a laboratory-developed screening method |
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| Authors: | O. Shushe D. Wroblewski C.E. MacGowan T. Passaretti K. Musser L. Mingle |
| Affiliation: | 1. Colgate University, Hamilton, NY, USA;2. Wadsworth Center NYS Department of Health, Albany, NY, USA |
| Abstract: | |
| Keywords: | antimicrobial resistance public health real-time PCR Salmonella spp. Taqman |