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Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
Authors:M. de Celis  J. Ruiz  M. Martín-Santamaría  A. Alonso  D. Marquina  E. Navascués  M.Á. Gómez-Flechoso  I. Belda  A. Santos
Affiliation:1. Department of Genetics, Physiology and Microbiology, Unit of Microbiology, Biology Faculty, Complutense University of Madrid, Madrid, Spain;2. Pago de Carraovejas, S.L. Camino de Carraovejas, Peñafiel, Valladolid, Spain;3. Department of Biodiversity, Ecology and Evolution, Unit of Biomathematics, Biology Faculty, Complutense University of Madrid, Madrid, Spain;4. Department of Biology, Geology, Physics & Inorganic Chemistry, Unit of Biodiversity and Conservation, Rey Juan Carlos University, Móstoles, Spain
Abstract:
Keywords:autochthonous strains  farming practices  oenological practices  Saccharomyces cerevisiae  strain diversity
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