| 黄皮果挥发油成分研究 |
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| 引用本文： | 唐闻宁,康文艺,穆淑珍,郝小江. 黄皮果挥发油成分研究[J]. 天然产物研究与开发, 2002, 14(2): 26-28 |
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| 作者姓名： | 唐闻宁 康文艺 穆淑珍 郝小江 |
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| 作者单位： | 1. 海南省产品质量监督检验所食品检验室,海口,570001
2. 中科院昆明植物研究所植物化学与西部植物资源持续利用国家重点实验室,昆明,650204 |
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| 摘 要： | 采用水蒸气蒸馏法从黄皮果中提取挥发油 ,并用GC MS法采用最佳分析条件对化学成分进行鉴定 ,GC法测定各化合物在挥发油中的相对百分含量。得到 92个化合物的峰 ,鉴定了 43个成分 ,占挥发油成分的 83 15 %以上。通过对黄皮果挥发油的分析 ,为对其及黄皮植物的进一步开发利用提供了科学依据
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| 关 键 词： | 黄皮果 挥发油 气相色谱质谱联用 |
| 修稿时间： | 2001-10-08 |
STUDY ON CHEMICAL CONSTITUENTS OF VOLATILE OIL FROM FR UCTUS CLA USENAE LANII |
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| Abstract: | The volatile oil was extracted from Fructus clausenae Lanii.By steam distillation and were analysed with the optimum separating and analyzing conditions by GC-MS,then the percenting content of composition of volatile oil were determined by normalization method by GC.And the constituents were idendfied by GC-MS,43 components were separated and identified which accounted for over 83 15% of total volatile oil.The method is stable,reliable and reproducible,and suitablefor the chemical constituent analysis of volatile oil from Chinese medicinal.By analyzing the volatile oil of Fructus clausenae Lanii,the scientific foundations were provided more further to exploit and utilize Fructus clausenae Lanii and Clausena lansium(Lour.). |
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| Keywords: | Fructus clausenae Lanii volatile oil GC-MS |
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