| 生态因子对柑桔果实品质的影响 |
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| 引用本文： | 鲍江峰,夏仁学,彭抒昂.生态因子对柑桔果实品质的影响[J].应用生态学报,2004,15(8):1477-1480. |
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| 作者姓名： | 鲍江峰 夏仁学 彭抒昂 |
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| 作者单位： | 华中农业大学园艺林学院,武汉,430070 |
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| 基金项目： | 科技部科技促进三峡移民专项资助项目 (S2 0 0 2 16) |
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| 摘 要： | 综述了柑桔果实主要品质因素(色泽、有机酸和糖)的生理基础，以及温度、光照、水分、土壤和地形地貌等主要生态因子对柑桔果实品质影响的研究概况，阐述了柑桔生态学研究存在的问题和今后的研究方向，并对我国柑桔品质区划方法提出了建议．
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| 关 键 词： | 柑桔 果实品质 糖 有机酸 可溶性固形物 生态因子 |
| 文章编号： | 1001-9332(2004)08-1477-04 |
| 修稿时间： | 2003年6月20日 |
Effect of ecological factors on citrus fruit quality |
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| BAO Jiangfeng,XIA Renxue,PENG Shu''ang.Effect of ecological factors on citrus fruit quality[J].Chinese Journal of Applied Ecology,2004,15(8):1477-1480. |
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| Authors: | BAO Jiangfeng XIA Renxue PENG Shu'ang |
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| Institution: | College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan, China. bjfhb@163.com |
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| Abstract: | This paper summarized the research advance on the physiological foundation of citrus fruit's major quality factors such as color formation and organic acid and sugar accumulation,and analyzed the effects of main ecological factors such as temperature,sunshine,water,soil,terrain and landforms on them.The existing problems and the research prospects of citrus ecology were expounded,and a useful proposal on the quality sub-distribution of citrus in China was put forward. |
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| Keywords: | Citrus Fruit quality Sugar Organic acid Total soluble solid Ecological factors |
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