Disbudding treatments on pistachio trees cv. mateur: dry matter accumulation and distribution within fruiting and non-fruiting branches under dry climate

Key message

After applying disbudding treatments, removal of fifty percent of flower bud each year improves dry matter accumulation in fruiting and non-fruiting branches of pistachio trees, which could minimize alternate bearing.

Abstract

Dry matter accumulation and distribution within branches of pistachio trees were investigated during 2005-2008 to determine the effects of fruiting on shoot growth under rain-fed conditions in arid climate. Four treatments were applied: T ₀ normal alternation cycle, T ₁ trees disbudded for 1 year, T ₂ trees disbudded for two successive years, and T ₃ removal of 50 % of all floral buds for each year. Consecutive disbudded treatment (T ₂) allowed a higher growth potential of pistachio trees with reference to normal biennial cycle (T ₀). Individual current shoot of T ₂ accumulated 44 % as much dry matter cm^?1 as those of ‘On’ trees, which have the highest yield. Removal of 50 % of floral buds (T ₃) significantly increased the dry matter accumulation in fruiting branch to reach 57 g in postharvest compared to 42.6 g for the control T ₀. Trees disbudded for 2 years (T ₂) had increased dry matter accumulation in the non-fruiting branch from 3.3 to 16.3 g. Leaves, current shoot, 1-year-old wood and inflorescence buds represented, respectively, 87, 5.3, 5 and 2.7 % of the total dry matter of individual branch of T ₂. In fruiting branches, nuts consisted of 83–87 %, leaves 7–10 %, rachises 4 %, 1-year-old wood 1.6–2 % and current shoot 0.8–1.3 % of the total dry matter. One-year-old wood played a major role as sources and sinks for developing current year shoot, leaves, inflorescence buds and nuts. Removal of 50 % of flower bud (T ₃) improves the dry matter accumulation in fruiting and non-fruiting branches. Thus, under rain-fed conditions, annual pruning could be used to minimize alternate bearing of pistachio.