Storage rots of taro (Colocasia esculenta) in the British Solomon Islands

Several fungicides chosen for their ability to control the pathogens previously isolated from stored corms of taro failed to prevent severe rotting. This result led to a reappraisal of the organisms involved in the initial stages of decay. Isolations made from stored corms during the first 5 days showed that Phytophthora colocasiae and Pythium splendens were the dominant fungi in the rots. Later Botryodiplodia theobromae rapidly colonized the corms to complete the decay. Attempts to reduce losses by leaving petiole bases, cormels and roots attached only succeeded in delaying infection by a few days. Corms placed in soil in well-drained pits stored relatively well up to 4 wk without impaired taste. Fungal rots were completely eliminated in corms stored in the soil but bacterial rots caused by Erwinia chrysanthemi were responsible for some decay.