Comparison of fatty acid composition in total lipid of diapause and non-diapause larvae of Cydia pomonella (Lepidoptera: Tortricidae) |
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作者姓名: | ABBAS KHANI SAEID MOHARRAMIPOUR MOHSEN BARZEGAR HOSSEIN NADERI-MANESH |
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作者单位: | [1]Department of Entomology, College of Agriculture, Tarbiat Modares University,Tarbiat Modares University, Tehran, Iran [2]Department of Food Science and Technology, College of Agriculture, Tarbiat Modares University, Tarbiat Modares University, Tehran, Iran [3]Department of Biophysics, College of Basic Sciences, Tarbiat Modares University, Tehran, Iran |
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摘 要: | Seasonal changes in the fatty acid composition of the total lipid extracted from the whole body of Cydia pomonella L. larvae were determined by gas chromatography. The six most abundant fatty acids in both non-diapause and diapause larvae of codling moth were oleic (35%-39%), palmitic (23%-33%), linoleic (16%-30%), palmitoleic (5%-10%), stearic (1.5%-3.0%) and linolenic acids (1.0%-2.5%). This represents a typical complement of Lepidopteran fatty acids. The fatty acid composition of total lipid of C. pomonella larvae was related to diapause. In similarity to most other reports, the proportion of unsaturated fatty acids increased in diapause initiation state. The total lipid of diapause larvae contained more linoleic acid (25.8% vs. 16.1%) and less palmitic acid (24.7% vs. 33.4%), than that of non-diapause larvae. The weight percentage of linoleic acid (C 18:2) increased from 16% to 26% from early-August through early-September during transition to diapause, while palmitic acid (C16:0) decreased from 33% to 25% at the same time. These changes resulted in an increase in the ratio of unsaturated to saturated fatty acids (UFA/SFA) from 1.72 in non-diapause larvae to 2.63 in diapause larvae.
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关 键 词: | 苹果蠹蛾 滞育期幼虫 非滞育幼虫 总类脂 脂肪酸成分 越冬 |
修稿时间: | 2006-12-12 |
Comparison of fatty acid composition in total lipid of diapause and non-diapause larvae of Cydia pomonella (Lepidoptera: Tortricidae) |
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Authors: | ABBAS KHANI SAEID MOHARRAMIPOUR MOHSEN BARZEGAR HOSSEIN NADERI-MANESH |
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Institution: | Department of Entomology, College of Agriculture, Tarbiat Modares University, Tehran, Iran;Department of Food Science and Technology, College of Agriculture, Tarbiat Modares University, Tehran, Iran;Department of Biophysics, College of Basic Sciences, Tarbiat Modares University, Tehran, Iran |
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Abstract: | Seasonal changes in the fatty acid composition of the total lipid extracted from the whole body of Cydia pomonella L. larvae were determined by gas chromatography. The six most abundant fatty acids in both non‐diapause and diapause larvae of codling moth were oleic (35%–39%), palmitic (23%–33%), linoleic (16%–30%), palmitoleic (5%–10%), stearic (1.5%–3.0%) and linolenic acids (1.0%–2.5%). This represents a typical complement of Lepidopteran fatty acids. The fatty acid composition of total lipid of C. pomonella larvae was related to diapause. In similarity to most other reports, the proportion of unsaturated fatty acids increased in diapause initiation state. The total lipid of diapause larvae contained more linoleic acid (25.8%vs. 16.1%) and less palmitic acid (24.7%vs. 33.4%), than that of non‐diapause larvae. The weight percentage of linoleic acid (C18:2) increased from 16% to 26% from early‐August through early‐September during transition to diapause, while palmitic acid (C16:0) decreased from 33% to 25% at the same time. These changes resulted in an increase in the ratio of unsaturated to saturated fatty acids (UFA/SFA) from 1.72 in non‐diapause larvae to 2.63 in diapause larvae. |
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Keywords: | codling moth Cydia pomonella diapause fatty acid composition lipid |
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