| Abstract: | Alvarez, J. and Guerra, H. 1985. Biochemical and morphologicalchanges in protein bodies during germination of lentil seeds.—J.exp. BoL 36: 1296–1303. Protein bodies were extracted from lentil (Lens culinaris Medilk,var. castellana) seeds. Proteins from the protein bodies weredegraded during the first 7 d of germination. In some casesthis mobilization of proteins was accompanied by fusion of theprotein bodies into a large central vacuole. The loss of proteinswas paralleled by an increase in the activity of an enzyme systemthat hydrolysed casein. The different kinds of protein bodiesexhibited structural differences; some displayed uniform material,others coagulated or semi-coagulated material and the thirdkind displayed inclusions. Key words: Lentil, protein bodies, seed germination |
