Dynamic discarding decisions: foraging theory for high-grading in a trawl fishery

The decision by fishermen to discard or retain fish of low valueto make room for more valuable fish in the hold of a boat (high-grading)is similar to diet choice problems faced by natural foragers.In our study, we apply the rationale of diet choice theory tohigh-grading behavior in the Oregon trawl fishery by treatingfishermen as foragers who must decide how much of each net'shaul to "ingest" before searching for more prey. We derive astate-dependent, temporal model of discarding behavior withina fishing trip. This optimization considers the availabilityof differently valued fish, trip quotas set by the regulatoryagency, and the risk of premature trip termination due to lossof gear or injury. The results indicate that those parametersaffect discarding behavior through their effect on the probabilityof exceeding the allowable catch, which we consider analogousto gut capacity. High-grading (partial prey consumption) occurredthroughout many simulated trips. The predictions were consistentwith the trends in discarding observed in the Oregon trawl fleet.Behavioral models such as ours can be useful to fishery managersby providing a means to explore the potential responses of fishermento new regulations before they are implemented.