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Gastric inhibitory polypeptide as an endogenous factor promoting new bone formation after food ingestion
Authors:Tsukiyama Katsushi  Yamada Yuichiro  Yamada Chizumi  Harada Norio  Kawasaki Yukiko  Ogura Masahito  Bessho Kazuhisa  Li Minqi  Amizuka Norio  Sato Masahiro  Udagawa Nobuyuki  Takahashi Naoyuki  Tanaka Kiyoshi  Oiso Yutaka  Seino Yutaka
Institution:Department of Diabetes and Clinical Nutrition, Kyoto University Graduate School of Medicine, Sakyo-ku, Kyoto 606-8507, Japan.
Abstract:Calcium plays a fundamental role as second messenger in intracellular signaling and bone serves as the body's calcium reserve to tightly maintain blood calcium levels. Calcium in ingested meal is the main supply and inadequate calcium intake causes osteoporosis and bone fracture. Here, we describe a novel mechanism of how ingested calcium is deposited on bone. Meal ingestion elicits secretion of the gut hormone gastric inhibitory polypeptide (GIP) from endocrine K cells in the duodenum. Bone histomorphometrical analyses revealed that bone formation parameters in the mice lacking GIP receptor (GIPR(-/-)) were significantly lower than those of wild-type (GIPR(+/+)) mice, and that the number of osteoclasts, especially multinuclear osteoclasts, was significantly increased in GIPR(-/-) mice, indicating that GIPR(-/-) mice have high-turnover osteoporosis. In vitro examination showed the percentage of osteoblastic cells undergoing apoptosis to be significantly decreased in the presence of GIP. Because GIPR(-/-) mice exhibited an increased plasma calcium concentration after meal ingestion, GIP directly links calcium contained in meal to calcium deposition on bone.
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