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Comparative mapping of BTA15 and HSA11 including a region containing a QTL for meat tenderness |
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| Authors: | Caird E Rexroad III Gary L Bennett Roger T Stone John W Keele Scott C Fahrenkrug Brad A Freking Steven M Kappes Timothy PL Smith |
| Institution: | (1) USDA, ARS, U.S. Meat Animal Research Center, Spur 18D, PO Box 166, Clay Center, Nebraska 68933-0166, USA, US |
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| 本文献已被 SpringerLink 等数据库收录！ | |