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Content of the main lipid components in blood serum lipoproteins of human and of some animal species
Authors:M. V. Lizenko  T. G. Regerand  A. M. Bakhirev  V. I. Petrovskii  E. I. Lizenko
Affiliation:(1) Department of Facultative Therapy, Medical Faculty, Petrozavodsk State University, Russia;(2) Institute of Water Problems of North, Karelian Research Center, Russian Academy of Sciences, Petrozavodsk, Russia;(3) Laboratory of Ecological Biochemistry, Institute of Biology, Karelian Research Center, Russian Academy of Sciences, Petrozavodsk, Russia
Abstract:Using precipitation method, low-density (LDL) and high-density (HDL2 and HDL3) lipoproteins were isolated from blood serum of human (donors and patients with ischemic heart diseases—IHD, bronchial asthma—BA, chronic obstructive bronchitis—(COB) and mammals predisposed (pig, rabbit) and resistant (rat, mink, Arctic fox) to atherosclerosis, of birds (hen, pigeon), of bony fish (trout, white-fish, pike-perch, pike, bream, burbot), and of cartilaginous fish (sturgeon, white sturgeon). From each lipoprotein group, lipids were extracted, separated by thin-layer chromatography, and analyzed quantitatively by spectrophotometric method. In phosphatidylcholine and HDL2 cholesterol esters, bound fatty acids (FA) were determined by gas-liquid chromatography. The main amount of total cholesterol has been established to be present in human LDL, especially in the cases of IHD, and in LDL in mammals predisposed to atherosclerosis. In mammals resistant to atherosclerosis and in fish the almost entire cholesterol was revealed in HDL. The phospholipid (phosphatidylcholine) was represented by the ω6-series. Acids of the ω3-series accounted for a negligible percentage, especially in IHD. On the contrary, the HDL FA composition in poikilothermal animals (fish) was characterized by a very high content of polyunsaturated FA of the ω3-series. It is concluded that by the example of several studied species and of human, composition of lipid components in animal lipoproteins has a non-stable character and is submitted to changes. Their most pronounced modifications with a negative trend were revealed in human LDL and HDL in IHD.
Keywords:lipoproteins  fatty acids  cholesterol  ischemic heart disease  mammals  birds fish
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