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The expression of histone 2A in onion (Allium cepa) during the onset of dormancy, storage and emergence from dormancy
Authors:CAROL E. CARTER,MICHAEL D. PARTIS,&   BRIAN THOMAS
Affiliation:Department of Botany, School of Plant Sciences, University of Reading, Whiteknights, Reading RG6 6AS, UK; Plant Genetics and Biotechnology, Horticulture Research International, Wellesbourne, Warks CV35 9EF, UK; Author for correspondence (tel +44 0118 9875123;fax +44 0118 9753676;e-mail;).
Abstract:
The tissue-specific and developmental expression of histone 2A was studied in onion ( Allium cepa 'Robusta'), using northern blots. Histone 2A expression was enriched in basal tissues, particularly in the inner, meristematically active parts of bulbs. The expression was assessed during a time course of bulb development, dormancy onset and post-harvest sprouting in field-grown material. During bulb development histone 2A expression in the inner bulb declined rapidly during bulb ripening, reaching a minimum with the onset of dormancy. During post-harvest storage, expression increased slowly, reaching a peak in the spring, coinciding with the first observed sprout emergence. It was concluded that in onion, as in other plant systems, histone 2A expression is linked to cell division and dormancy level, the peak in expression during post-harvest storage indicating the time of dormancy breakage. In cultivars where post-harvest sprouting occurred much earlier or much later than in 'Robusta', this expression peak occurred at about the same time of year, regardless of sprouting time. It was concluded that differences in storage longevity between cultivars were not due to differing times of dormancy breakage. Factors controlling the rate of sprout emergence post-dormancy are likely to be major determinants of storage capacity.
Keywords:onion (Allium cepa)    gene expression    histone 2A    bulbing    dormancy    post-harvest sprouting
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