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Determination of the degree of esterification of pectinates with decyl and benzyl ester groups by diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and curve-fitting deconvolution method
Authors:Christos S. Pappas   Anna Malovikova   Zdenka Hromadkova   Petros A. Tarantilis   Anna Ebringerova  Moschos G. Polissiou  
Affiliation:

a Laboratory of Chemistry, Department of Science, Agricultural University of Athens, 75 Iera odos, 118 55, Athens, Greece

b Institute of Chemistry, Slovak Academic of Sciences, 845 38, Bratislava, Slovakia

Abstract:
Pectinates with benzyl and decyl ester groups were prepared by alkylation of the tetrabutylammonium salt of pectic acid with benzyl and decyl bromides, respectively. The degree of esterification (DE) of the pectin derivatives was determined by diffuse reflectance infrared Fourier transform spectroscopy and the curve-fitting deconvolution method. A linear relationship between DE and the ratio of the peak area at 1745 cm−1 to the sum of the peak areas at 1745 and 1608 cm−1 was established with a high correlation coefficient 0.98. The deconvolution analysis using the curve-fitting method allowed the elimination of spectral interferences from pectin components and their degradation products. The limits of the method are given by DE 6 and 93%. The method was compared with chemical analysis and found to be equivalent in view of accuracy and repeatability (t-test, F-test). The method is applicable in analysis of natural or synthetic mixtures and/or crude pectin substances.
Keywords:Pectin   Esters   Diffuse reflectance infrared Fourier transform spectroscopy   Deconvolution   Degree of esterification
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