ds-erythro-2-amino-3,4-dihydroxybutanoic acid,a constituent in the edible mushroom,lyophyllum ulmarium |
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| Authors: | Tadashi Ogawa Yoshiko Oka Kei Sasaoka |
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| Affiliation: | 1. Shikoku Women''s College, Ojin-cho, Tokushima 771-11, Japan |
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| Abstract: | ![]()
An unusual amino acid occurring in the fruiting bodies of Lyophyllum ulmarium was identified as ds-erythro- 2-amino-3,4-dihydroxybutanoic acid, which is a compound found for the first time in biological materials. |
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| Keywords: | Tricholomataceae mushroom amino acid |
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