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Cd-Binding Complexes from the Root Tissues of Various Higher Plants Cultivated in Cd2+-Containing Medium
Authors:Fujita  Masayuki; Kawanishi  Takahiro
Institution:Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University Miki-cho, Kida-gun, Kagawa 761-07, Japan
Abstract:Stone parsley, soybean, sunflower, sweet potato, potato, andadlay cultivated in a Cd2+-containing medium had Cd-bindingcomplexes with molecular weights of about 4,000 in the roottissues. The complexes were similar to the complex previouslyfound in water hyacinth roots in their absorption and CD spectraand their amino acid compositions. The results indicate thewidespread existence of complexes similar to fission yeast Cd-BPlin roots of various plants. (Received June 30, 1986; Accepted December 18, 1986)
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