Food consumption and diet composition of cod,Gadus morhua,inhabiting the southwestern Gulf of St. Lawrence

Synopsis Stomach content analysis of commercial size cod, Gadus morhua, inhabiting the southwestern Gulf of St. Lawrence are presented for the period May to November 1980. Season- and size-related changes in the diet composition are indicated and the results compared to those of earlier studies. The extent of cod predation on major prey groups is evaluated by estimating their consumption by cod age-groups 3–15. The evaluation is based on the estimate of food intake by individual cod of different ages derived with the aid of a procedure based on Ursin growth theory, estimates of numbers-at-age from cohort analysis and the results of stomach content analysis.With the exception of American plaice, Hippoglossoides platessoides, and snow crab, Chionoecetes opilio, the consumption of commercially important species was relatively low and restricted to older cod. Commercially important species accounted for less than 12% of the total food biomass consumed by cod during the study period. The remainder consisted of other fish (18%), decapods (22%), euphausiids (15%), molluscs (11%), annelids (8%), and other invertebrates (15%). Methods are suggested to improve the above estimates of total and individual prey biomasses consumed by the fish population.