Cold and Warm Denaturation of Proteins |
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| Authors: | G. Caldarelli P. De Los Rios |
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| Affiliation: | (1) INFM Sezione di Roma1 and Dipartimento di Fisica, Università `La Sapienza', P.le A. Moro 2, 00185 Roma, Italy;(2) Institut de Physique Théorique, Université de Lausanne, 1015 Lausanne, Switzerland |
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| Abstract: | We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using thismodel we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins. |
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| Keywords: | Cold denaturation hydrophobic forces proteins |
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