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Antinociceptive Activity of Compounds from the Aqueous Extract of Melampodium divaricatum
Authors:Araceli Pérez-Vásquez  Sofía Padilla-Mayne  Ana Laura Martínez  José S. Calderón  Martha L. Macías-Rubalcava  Rafael Torres-Colín  Manuel Rangel-Grimaldo  Rachel Mata
Affiliation:1. Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México, 04510 México;2. Instituto de Química, Universidad Nacional Autónoma de México, Ciudad de México, 04510 México;3. Instituto de Biología, Universidad Nacional Autónoma de México, Ciudad de México, 04510 México
Abstract:A decoction prepared from the aerial parts of Melampodium divaricatum showed antinociceptive and antihyperalgesic responses when tested in the formalin model in mice. From the CH2Cl2 fraction of the decoction, two non-previously reported secondary metabolites, 3-O-β-D-glucopyranosyl-16α-hydroxy-ent-kaurane ( 1 ) and melampodiamide ( 2 ) [(2′R*,4′Z)-2′-hydroxy-N-[(2S*,3S*,4R*)-1,3,4-trihydroxyoctadec-2-yl]tetracos-4-enamide] were separated and characterized by spectroscopic, spectrometric, and computational techniques. The flavonoids isoquercitrin and hyperoside, which possessed noted antinociceptive properties, were obtained from the active AcOEt fraction of the decoction. The chemical composition of the essential oil of the plant was also analyzed by gas chromatography-mass spectrometry. The major constituents were (E)-caryophyllene, germacrene D, β-elemene, δ-elemene, γ-patchoulene, and 7-epi-α-selinene. Headspace solid-phase microextraction analysis detected (E)-caryophyllene as the main volatile compound of the plant.
Keywords:Melampodium divaricatum  Asteraceae  essential oil  antinociceptive activity  antihyperalgesic action
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