Substrate specificity in vivo and in vitro in the formation of stilbenes. Biosynthesis of rhaponticin

The biosynthesis of the stilbene glucoside rhaponticin (3,5,3′-trihydroxy-4′-methoxystilbene 3-O-β-d-glucoside), a constituent of rhubarb (Rheum rhaponticum), was localized in the rhizome. Acetate and various phenylpropane derivatives were tested as precursors in feeding experiments. p-Coumaric acid was more efficiently incorporated than isoferulic acid, resveratrol (3,5,4′-trihydroxystilbene) was found to be the best precursor of rhaponticin. In vitro, for the stilbene-synthesizing system an even higher selectivity in favor of the p-hydroxy compound was observed. When various cinnamoyl-CoA derivatives were tested, membrane-bound enzyme preparations from rhizome converted at pH 7.5p-coumaroyl-CoA into resveratrol whereas rhapontigenin was not formed from isoferuloyl-CoA. Caffeoyl-CoA was converted to astringenin, but with lower rates and at a more acidic pH. The stilbene skeleton is, therefore, synthesized from a phenylpropane moiety carrying a 4′-hydroxysubstitution, while further derivatization to the 3′-hydroxy-4′-methoxy structure takes place at the level of stilbenes.