Effects of vitamins on hepatic nuclear binding of L-tryptophan |
| |
Authors: | H Sidransky E Verney |
| |
Institution: | (1) Department of Pathology, George Washington University Medical Center, Washington, District of Columbia, U.S.A., US |
| |
Abstract: | Summary. This study investigated the in vitro effects of selected vitamins on nuclear L-tryptophan receptor binding of rat liver.
Our results revealed that some fat-soluble vitamins, β-carotene, retinyl acetate, calciferol, α-tocopherol, and Trolox, as well as some water-soluble vitamins, thiamine and riboflavin, acted to inhibit in vitro 3H-tryptophan binding to hepatic nuclei. On the other hand, pyridoxine had little or no effect. The addition of dithiothreitol,
a protective agent for sulfhydryl groups, along with each vitamin decreased the vitamin's inhibitory effect on in vitro 3H-tryptophan binding to nuclei, with the exception of riboflavin and calciferol. The addition of L-leucine, which alone had
no inhibitory effect on in vitro 3H-tryptophan binding to hepatic nuclei but when added with unlabeled L-tryptophan negated the effect of unlabeled L-tryptophan,
caused a markedly diminished inhibitory binding effect due to each of the following vitamins, thiamine, β-carotene, retinyl acetate, and α-tocopherol and Trolox, but no effect on riboflavin and calciferol.
Received December 29, 1999 Accepted March 8, 2000 |
| |
Keywords: | : Amino acids Vitamins L-Tryptophan Hepatic nuclear binding Rats |
本文献已被 PubMed SpringerLink 等数据库收录! |
|