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Microbial production of conjugated γ‐linolenic acid from γ‐linolenic acid by Lactobacillus plantarum AKU 1009a
Authors:S Kishino  J Ogawa  A Ando  K Yokozeki  S Shimizu
Institution:1. Division of Applied Life Sciences, Laboratory of Fermentation Physiology and Applied Microbiology, Graduate School of Agriculture, Kyoto University, Sakyo‐ku, Kyoto, Japan;2. Division of Applied Life Sciences, Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Sakyo‐ku, Kyoto, Japan;3. Research Division of Microbial Sciences, Kyoto University, Sakyo‐ku, Kyoto, Japan;4. Division of Applied Life Sciences, Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Sakyo‐ku, Kyoto, Japan
Abstract:Aims: Optimal production conditions of conjugated γ‐linolenic acid (CGLA) from γ‐linolenic acid using washed cells of Lactobacillus plantarum AKU 1009a as catalysts were investigated. Methods and Results: Washed cells of Lact. plantarum AKU 1009a exhibiting a high level of CGLA productivity were obtained by cultivation in a nutrient medium supplemented with 0·03% (w/v) α‐linolenic acid as an inducer. Under the optimal reaction conditions with 13 mg ml?1γ‐linolenic acid as a substrate in 5 ‐ml reaction volume, the washed cells 32% (wet cells, w/v) corresponding to 46 mg ml?1 dry cells] as the catalysts produced 8·8 mg CGLA per millilitre reaction mixture (68% molar yield) in 27 h. The produced CGLA was a mixture of two isomers, i.e., cis‐6,cis‐9,trans‐11‐octadecatrienoic acid (CGLA1, 40% of total CGLA) and cis‐6,trans‐9,trans‐11‐octadecatrienoic acid (CGLA2, 60% of total CGLA), and accounted for 66% of total fatty acid obtained. The CGLA produced was obtained as free fatty acids adsorbed mostly on the surface of the cells of Lact. plantarum AKU1009a. Conclusion: The practical process of CGLA production from γ‐linolenic acid using washed cells of Lact. plantarum AKU 1009a was successfully established. Significance and Impact of the Study: We presented the first example of microbial production of CGLA. CGLA produced by the process is valuable for evaluating their physiological and nutritional effects, and chemical characteristics.
Keywords:conjugated fatty acid  conjugated γ  ‐linolenic acid  lactic acid bacteria  Lactobacillus plantarum  microbial production  γ  ‐linolenic acid
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