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Dependence of amino acid composition upon nitrogen availability in birch (Betula pendula)
Authors:Torgny Nä  sholm,A. James S. McDonald
Affiliation:Dept of Forest Genetics and Plant Physiology, Swedish Univ. of Agricultural Sciences, S-90183 Umeå, Sweden;Section of Forest Ecophysiology, Swedish Univ. of Agricultural Sciences, S-75007 Uppsala, Sweden
Abstract:
Small birch plants ( Betula pendula Roth .) were grown at different rates of exponentially increasing nitrogen supply. This resulted in plants with different relative growth rates and different internal nitrogen concentrations. Within a nitrogen treatment, both of these variables remained constant with time.
Free amino acids were measured in leaves and roots of the seedlings at two different harvests. At greater nitrogen supply, higher concentrations of total amino acid nitrogen were found in roots and leaves. The ratio of amino acid nitrogen to total nitrogen was low albeit greater at higher nitrogen supply. Higher concentrations of amino acid nitrogen were mainly due to high concentrations of citrulline, glutamine, γ-aminobuitric acid and arginine.
Greater leaf concentrations of amino acid nitrogen at higher nitrogen supply may be related lo increased concentrations in the xylem sap and/or may be indicative of small excesses of nitrogen with respect to current nitrogen usage in protein synthesis.
Keywords:Amino acids    amino acid-nitrogen    arginine    Betula    birch    citrulline    γ-aminobutyric acid    nitrogen    relative growth rate    solution culture    steady-state nutrition
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