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Decrease in bacterial production over the past three decades in the north basin of Lake Biwa,Japan
Authors:Tsuchiya  Kenji  Tomioka  Noriko  Sano  Tomoharu  Kohzu  Ayato  Komatsu  Kazuhiro  Imai  Akio  Hayakawa  Kazuhide  Nagata  Takamaru  Okamoto  Takahiro  Hirose  Yoshinori
Institution:1.National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba, Ibaraki, 305-8506, Japan
;2.Lake Biwa Environmental Research Institute, 5-34 Yanagasaki, Otsu, Shiga, 520-0022, Japan
;
Abstract:Limnology - In Lake Biwa, the largest lake in Japan, external pollutant loads have decreased since the 1980s, leading to improved water quality, such as reduction in biochemical oxygen demand (BOD)...
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