首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Identification of protein X of Escherichia coli as the recA+/tif+ gene product.
Authors:Peter T Emmerson and Stephen C West
Institution:(1) Department of Biochemistry, University of Newcastle upon Tyne, NE1 7RU Newcastle upon Tyne, England
Abstract:Summary Protein X, molecular weight 40,000, has been separated from the other proteins of E. coliby a two-dimensional gel electrophoretic technique which separates proteins according to isoelectric point (pI) in the firstdimension and according to molecular weight in the second. When protein X is induced in wild-type cells by mitomycin C treatmentit has a pIsim6.0. However, when protein X is induced in a tif-1 mutant, either by temperatureshift-up to 42° or by mitomycin C treatment at 30°, it has a pIsim6.2. The low level of protein X which is present inuninduced tif mutants at 30° also has a pIsim6.2. These results suggest thattif-1 is a mis-sense mutation in the gene coding for protein X. Since transduction andcomplementation studies indicate that tif-1 is a mutation of therecA + gene (Castellazzi, Morand, George and Buttin, 1977) it follows that protein X is the recA + gene product.A model has been formulated to account for the relationship between protein X synthesis and the recA + and lexA + genes. In this model, a repressor coded by lexA + binds to the operator of the recA + gene from whence it can normally only be removed by the combined action of an inducer and protein X, the recA + product. Thus, protein X controls its own synthesis. The tif-1 mutation leads to a temperature sensitive form of protein X which, at 42°, can spontaneously remove the repressor without the intervention of the inducer.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号