Sterol composition of Candida curvata yeast |
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| Authors: | G. Lognay M. Marlier F. Crahay J. P. Mampuys M. Severin Ph. Tnonart |
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| Affiliation: | (1) Department of General and organic Chemistry, State Faculty of Agronomy, B-5800 Gembloux, Belgium;(2) Department of Technology, State Faculty of Agronomy, B-5800 Gembloux, Belgium |
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| Abstract: | ![]()
Summary Six sterols were extracted from lipids produced by Candida curvata yeast. Ergosterol (main component) and five minor compounds: ergosta-7, 24(28)-dien-3  -ol, ergosta-5, 7-dien-3 -ol, ergosta-5, 7, 9, (11), 22-tetraen-3 -ol, ergosta 7, 22-dien-3 -ol, ergost-7-en-3 -ol were identified by gas chromafography/mass spectrometry (GCMS) and quantitated by GLC. |
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