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黄瑞木果实红色素的分离及其化学结构研究
引用本文:黄芯婷,刘剑秋,彭奇. 黄瑞木果实红色素的分离及其化学结构研究[J]. 植物资源与环境学报, 2007, 16(1): 31-34
作者姓名:黄芯婷  刘剑秋  彭奇
作者单位:福建师范大学生命科学学院,福建师范大学生命科学学院,中国科学院福建物质结构研究所 福建福州350007,福州第三中学,福建福州350003,福建福州350007,福建福州350002
摘    要:
采用纸层析、紫外-可见光谱、红外光谱和液-质联用等技术对福建野生黄瑞木〔Adinandra millettii(Hook. et Arn.)Benth.〕果实红色素进行了分析研究。结果表明,该红色素主要含有矢车菊素-3-芸香糖苷(cyanidin-3-rutinoside)和矢车菊素-3-葡萄糖苷(cyanidin-3-glucoside)2种花色苷,呈鲜艳的红色,可作为天然保健食品的色素添加剂加以推广应用。

关 键 词:黄瑞木  红色素  花色苷  结构鉴定
文章编号:1004-0978(2007)01-0031-04
收稿时间:2006-05-08
修稿时间:2006-05-08

Studies on separation and chemical structure identification of red pigment of Adinandra millettii fruit
HUANG Xin-ting,LIU Jian-qiu,PENG Qi. Studies on separation and chemical structure identification of red pigment of Adinandra millettii fruit[J]. Journal of Plant Resources and Environment, 2007, 16(1): 31-34
Authors:HUANG Xin-ting  LIU Jian-qiu  PENG Qi
Affiliation:1. College of Life Sciences, Fujian Normal University, Fuzhou 350007, China; 2. Fuzhou No. 3 Senior High School, Fuzhou 350003, China; 3. Fujian Institute of Research on the Structure of Matter, the Chinese Academy of Sciences, Fuzhou 350002, China
Abstract:
Paper chromatography(PC),ultraviolet-visual spectrum(UV),infrared spectrum(IR) and high pressure liquid chromatography-mass spectrometry(HPLC-ESI-MS) were used to separate and identify the red pigment from wild Adinandra millettii(Hook.et Arn.) Benth.fruit in Fujian Province.The results showed that the red pigment is composed of two anthocyanins which are cyanidin-3-rutinoside and cyanidin-3-glucoside in bright red color and it can be used as an additive in natural health food.
Keywords:Adinandra millettii(Hook.et Arn.) Benth.  red pigment  anthocyanin  structure identification
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