Simultaneous extraction of carotenoids and transfructosylating enzyme from <Emphasis Type="Italic">Xanthophyllomyces dendrorhous</Emphasis> by a bead beater |
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| Authors: | Shu-Chih Lee Tony J Fang |
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| Institution: | (1) Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung city, Taiwan, 40227, People’s Republic of China; |
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| Abstract: | Purpose of work Conditions for the cell disruption of Xanthophyllomyces dendrorhous by using a bead beater have been optimized with respect to maximizing the recovery of carotenoids and transfructosylating
enzymes in a one-step process. |
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