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Effects of training duration on substrate turnover and oxidation during exercise
Authors:Phillips, S. M.   Green, H. J.   Tarnopolsky, M. A.   Heigenhauser, G. J.F.   Hill, R. E.   Grant, S. M.
Abstract:Phillips, S. M., H. J. Green, M. A. Tarnopolsky, G. J. F. Heigenhauser, R. E. Hill, and S. M. Grant. Effects of training duration on substrate turnover and oxidation during exercise. J. Appl. Physiol. 81(5):2182-2191, 1996.---Adaptations in fat and carbohydrate metabolismafter a prolonged endurance training program were examined using stableisotope tracers of glucose([6,6-2H2]glucose),glycerol([2H5]glycerol),and palmitate([2H2]palmitate).Active, but untrained, males exercised on a cycle for 2 h/day[60% pretraining peak O2consumption (VO2 peak) = 44.3 ± 2.4 ml · kg-1 · min-1]for a total of 31 days. Three cycle tests (90 min at 60% pretraining VO2 peak) wereadministered before training (PRE) and after 5 (5D) and 31 (31D) daysof training. Exercise increased the rate of glucose production(Ra) and utilization(Rd) as well as the rate oflipolysis (glycerol Ra) and freefatty acid turnover (FFA Ra/Rd).At 5D, training induced a 10% (P < 0.05) increase in total fat oxidation because of an increase inintramuscular triglyceride oxidation (+63%,P < 0.05) and a decreased glycogenoxidation (-16%, P < 0.05).At 31D, total fat oxidation during exercise increased a further 58%(P < 0.01). The pattern of fatutilization during exercise at 31D showed a reduced reliance on plasmaFFA oxidation (FFA Rd) and agreater dependence on oxidation of intramuscular triglyceride, whichincreased more than twofold (P < 0.001). In addition, glucose Raand Rd were reduced at all timepoints during exercise at 31D compared with PRE and 5D. We concludethat long-term training induces a progressive increase in fatutilization mediated by a greater oxidation of fats from intramuscularsources and a reduction in glucose oxidation. Initial changes arepresent as early as 5D and occur before increases in muscle maximalmitochondrial enzyme activity [S. M. Phillips, H. J. Green, M. A. Tarnopolsky, G. J. F. Heigenhauser, and S. M. Grant.Am. J. Physiol. 270 (Endocrinol. Metab. 33):E265-E272, 1996].

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